Homemade New York Style Pizza Dough Recipe
Homemade new york style pizza dough recipeLet stand 5 to 10 minutes or until foamy.
Homemade new york style pizza dough recipe. Step 2 stir 2 cups flour 2 tablespoons olive oil and salt into yeast mixture using a wooden spoon until dough holds. Stir in yeast mixture. The crust is sturdy but not cracker like and instead features a tender chew thanks to the addition of oil in the dough. Ingredients 2 cups warm water 110 degrees f 45 degrees c 2 teaspoons salt 4 cups bread flour 2 teaspoons active dry yeast cup bread flour or more if needed 1 tablespoon olive oil.
New york style pizza dough is an offshoot of neapolitan style dough still a thin crust pie but slightly thicker than its italian cousin. To make the pizza dough ahead wrap the dough in plastic wrap and place in a zip lock storage bag and refrigerate for up. The perfect new york crust has very airy pockets and folds in half without cracking. Remove dough to lightly floured surface.
Mix until mixture forms soft dough. Directions step 1 combine water 1 2 cup flour yeast and sugar in a bowl. Sprinkle yeast on top. This style is easy to get close to but tough to master.
The following recipe makes enough for one 12 pizza crust. To make whole wheat pizza dough substitute 2 cups of whole wheat flour for 2 cups of the bread flour and proceed as. Stir well and let sit until mixture is foamy and. Step 3 coat the inside of a large bowl with 2 1 2.
Combine flour and salt in medium bowl. To make the pizzas you will need a 12 inch round pizza.